Thursday, November 15, 2012

The Easiest Smoky, Earthy, Black-Peppery Soup Ever

The Easiest Smoky, Earthy, Black-Peppery Soup Ever
by Allison Blank Donel

Soup. It ain’t rocket science. Throw some stuff in a pot. Simmer for a while. Voila. Soup.

Drizzle of olive oil
Small handful of red onion, minced
1 clove of garlic, minced
4-5 fresh mushrooms, sliced
Handful of fresh spinach, chopped
Salt and pepper to taste
3 cups broth or water (whatever you have will work just fine)

1.     Heat oil in sauce pan. Add onion, garlic, mushrooms. Season with salt and pepper. Cook for about 5 minutes on low until onions and mushrooms are soft.
2.     Add spinach, and cook for another few minutes until spinach is wilted.
3.     Add broth and sausage. Raise heat and simmer for 5 minutes to combine the flavors.
4.     Top with fresh cracked pepper. Serves two.

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