BBQ Sausage Sandwich
by Rachael Tanis
1/2 pound Teet's Smoked Jalapeno Cheese Pork Sausage, sliced
1 fresh jalapeno, sliced
1 yellow onion, sliced
Stubbs Original BBQ sauce, to taste
1. In a skillet, grill the sliced onion with butter or olive oil, under tender.
2. In a separate skillet, cook the sausage until browned.
3. Split a baguette lengthwise, then warm. Top with the grilled onions, sausage, jalapenos and drizzle with (or drown in) the BBQ sauce.
4. Grab a bib and get to it!
This is such a quick and simple sandwich to make, packed with amazing flavor!