Friday, November 30, 2012

Braised Cabbage and Tasso

Braised Cabbage and Tasso
by Christine Adams

1 large head cabbage, cored and cut into wedges
3 garlic cloves, minced
1 cup thinly sliced Teet's Smoked Pure Pork Tasso
chicken broth or water (enough to cover the cabbage)
a drizzle of apple cider vinegar

Place the cabbage, garlic and tasso in a large stock pot. Cover with the broth or water and bring to a boil. Reduce the heat and simmer for 40 minutes to 1 hour. Drain and drizzle with apple cider vinegar.


  1. I wish for the great of success in all of our destiny endeavors

  2. They always delivered, even if we had impossible things click this that we needed them to do.