Friday, November 30, 2012

Braised Cabbage and Tasso


Braised Cabbage and Tasso
by Christine Adams

1 large head cabbage, cored and cut into wedges
3 garlic cloves, minced
1 cup thinly sliced Teet's Smoked Pure Pork Tasso
chicken broth or water (enough to cover the cabbage)
a drizzle of apple cider vinegar


Place the cabbage, garlic and tasso in a large stock pot. Cover with the broth or water and bring to a boil. Reduce the heat and simmer for 40 minutes to 1 hour. Drain and drizzle with apple cider vinegar.

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