Monday, June 24, 2013

Langostino Casserole

This was one of my mom's favorite recipes.  The addition of the Sciabica's Lemon Extra Virgin Olive Oil is a real treat.  I know my mom would have loved it.

Langostino Casserole
by Christine

8 ounces langostino, defrosted, drained and patted dry
3 Tablespoons butter, room temperature, divided
6 cloves garlic, minced
1/8 teaspoon cayenne
6 grinds black pepper
1/4 teaspoon kosher salt
1/2 cup plain bread crumbs
Preheat oven to 375°F.  

Butter a 2-cup baking dish with 1 tablespoon butter.  In a medium saute pan, melt the remaining 2 tablespoons butter and 2 1/2 tablespoons Sciabica's Lemon Extra Virgin Olive Oil on medium heat.  Add garlic and cook for 1 minute.  Remove from heat.  Add langostino, cayenne, pepper, salt and gently toss together.  Place into the buttered baking dish.  In a small bowl, mix the bread crumbs with the remaining 1 1/2 tablespoons Sciabica's Lemon Extra Virgin Olive Oil, working the oil in with your fingers.  Sprinkle evenly on top of langostino.

Bake for 20-25 minutes. 

Make sure to have a crusty bread, to enjoy the nice sauce.  


  1. Great recipe. It looks delicious. Have you ever made dumplings? I have a great dumplings recipe Langositno are also excellent in Mac & Cheese.

  2. Thanks for posting this recipe. I did the same thing, saw a bag of Langostino’s at Trader Joe’s and now need to use them. Can’t wait to try this recipe. Looks delicious.

  3. 텔레그램 변태들 모임 부부교환 부커취 초대남 초대녀 노예남 노예녀 팸돔 팸섭 패티시 페티_바나나그램