Langostino Casserole
by Christine
8 ounces langostino, defrosted, drained and patted dry
3 Tablespoons butter, room temperature, divided
4 Tablespoons Sciabica's Lemon Extra Virgin Olive Oil, divided
6 cloves garlic, minced
1/8 teaspoon cayenne
6 grinds black pepper
1/4 teaspoon kosher salt
1/2 cup plain bread crumbs
Preheat oven to 375°F.
Butter a 2-cup baking dish with 1 tablespoon butter. In a medium saute pan, melt the remaining 2 tablespoons butter and 2 1/2 tablespoons Sciabica's Lemon Extra Virgin Olive Oil on medium heat. Add garlic and cook for 1 minute. Remove from heat. Add langostino, cayenne, pepper, salt and gently toss together. Place into the buttered baking dish. In a small bowl, mix the bread crumbs with the remaining 1 1/2 tablespoons Sciabica's Lemon Extra Virgin Olive Oil, working the oil in with your fingers. Sprinkle evenly on top of langostino.
Butter a 2-cup baking dish with 1 tablespoon butter. In a medium saute pan, melt the remaining 2 tablespoons butter and 2 1/2 tablespoons Sciabica's Lemon Extra Virgin Olive Oil on medium heat. Add garlic and cook for 1 minute. Remove from heat. Add langostino, cayenne, pepper, salt and gently toss together. Place into the buttered baking dish. In a small bowl, mix the bread crumbs with the remaining 1 1/2 tablespoons Sciabica's Lemon Extra Virgin Olive Oil, working the oil in with your fingers. Sprinkle evenly on top of langostino.
Bake for 20-25 minutes.
Make sure to have a crusty bread, to enjoy the nice sauce.
Great recipe. It looks delicious. Have you ever made dumplings? I have a great dumplings recipe http://www.seatechcorp.com/langostino-lobster-dumplings.html. Langositno are also excellent in Mac & Cheese.
ReplyDeleteThanks for posting this recipe. I did the same thing, saw a bag of Langostino’s at Trader Joe’s and now need to use them. Can’t wait to try this recipe. Looks delicious.
ReplyDelete