Tasso Breakfast Sliders
4 Hawaiian rolls, split
4 small slices Teet's Smoked Pure Pork Tasso
2 eggs, whisked
1 slice American cheese, split into 4 equal squares
In a skillet, brown the tasso until slightly crispy. Remove onto a plate.
In the same skillet, melt a pat of butter. Add the whisked eggs. Let cook on both sides until no longer runny.
Split the egg into 4 (or more) pieces, about the size of the roll.
On each bottom bun, stack the Tasso, square of cheese, piece of egg, and finish with the top bun.
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