Our past sponsor, Instant Pot, gave us the opportunity to play and revel in this fantastic new electric pressure cooker. This beauty does it all: 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt Maker & Warmer. For our Past Sponsor Challenge, I decided to make something I hadn’t made before. I decided on applesauce, since its fall. I gave some of this batch to my MIL, and she raved about it. She warmed it, and put in on top of vanilla ice cream, and topped it with crumbled lemon cookies. The next morning she put it on pancakes. She and her friend were in applesauce heaven! I don't think I'm going overboard to call the Instant Pot, the Magic Pot. I have made cheesecake in the Instant Pot. It may have been the best cheesecake I have ever made. I have cooked rice at the snap of my fingers. I could go on forever about the eggs that practically peel themselves, and the “poached” eggs I have made. Give the Instant Pot a try, and join the rest of us who continue to be amazed by it’s capabilities.
Pressure Cooker Chunky Applesauce
by Sharyl W.
8 medium to large apples (I used an assortment of Granny Smith, Honeycrisp and Gala)
1 cup of water
1 tablespoon fresh lemon juice
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup of sugar (I used white, but one could also use brown sugar)
Add the water and lemon juice to the Instant Pot liner pot. Peel, core and slice, or chop the apples. Add the apples, nutmeg, cinnamon and sugar, to the pot. Set high pressure manual for 6 minutes and then NPR (natural pressure release) until pressure drops and lid can be removed. For smoother applesauce, blend with an immersion blender or mixer. I like ours to be chunky, so I didn't do this step.
Note: I discovered later that most don't peel their apples. Peeling apples is a step I detest, so I will never again peel my apples, for applesauce! I didn't want real sweet applesauce, so I didn't use much sugar. Adjust to personal taste.
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