Thursday, November 29, 2012

Hot Sausage on a Bun

Hot Sausage on a Bun
by Mark Makowski

What better way to enjoy Teet's Smoked Jalapeno Pork Sausage than stacked high on a bun? At the end of a long day, with no energy left to cook, this sandwich made my day. It is warm, crispy, peppery and deeply flavored, a satisfying supper to look forward to all day.

Slice Teet's Jalapeno Sausage diagonally into 1/4 inch slices. Saute in a pan until the edges are crispy, flipping occasionally. Stack on a bun with your favorite barbecue sauce and fixings.

No comments:

Post a Comment