Wednesday, November 21, 2012

Teet’s Tasso Wedge

If you frequent restaurants, you know that the infamous Wedge salad is on every menu.  Here is my twist on this delicious salad. 
Teet’s Tasso Wedge
by Tracy Hersh
1 head lettuce, cored and cut into 4 wedges
1 cup of your favorite chunky blue cheese dressing
1 Tablespoon Slap Ya Mama Hot Seasoning
4 ounces Teet’s Smoked Pure Pork Tasso, diced
10 cherry or grape tomatoes, cut in half lengthwise
1 lemon
Divide the lettuce wedges between 4 plates. Mix the blue cheese dressing and Slap Ya Mama seasoning and pour ¼ cup over each wedge.  Sprinkle the tasso over each wedge.  Divide the tomatoes between the plates.  Squeeze  lemon juice over the top of  each wedge.  Serve!

No comments:

Post a Comment