Monday, November 26, 2012

Smoked Garlic Pork Sausage-Squash Saute

Smoked Garlic Pork Sausage-Squash Saute
by Linda Mire

1/2 lb Teet's Smoked Garlic Smoked Sausage, thinly sliced
1 Tablespoon olive oil
4 small yellow squash, washed, peeled and thinly sliced
1/2 purple onion, peeled and sliced into half-moons
1/2 cup carrots, washed, peeled and cubed
salt & pepper
1/2 cup of cilantro, washed and stemmed

In a non-stick pan, fry the sausage slices until crispy on edges.  Remove from the pan and drain on a paper towel.  Using the same pan, heat the olive oil over medium heat. Add the carrots and onion.  Saute for 2 minutes.  Add the squash and saute for additional 2 minutes.  Remove from the heat. Add salt & pepper to taste. To serve, layer the vegetables in round pie dish, then mound the sausage in the middle of vegetables. Sprinkle cilantro on top. Serve.

Variation:  Great served with a drizzle of your favorite dressing.  I served it with a side of jalapeno-cilantro dressing.

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