Tuesday, April 23, 2013

Lock & Load Double Tap Hamburgers

Lock & Load Double Tap Hamburgers 
by Kimberly Dockery


Spice mixture:

2 Tablespoons Lock-n-Load Java Double Tap Special Reserve ground coffee
½ Tablespoon smoked paprika
2 Tablespoons brown sugar
¼ teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
1/2 teaspoon garlic powder

Mix all spices together and set aside.


1 pound ground sirloin
1 pound ground round
Kaiser rolls
Toppings of your choice

1. Prepare the grill.

2. Mix together the spice mixture, ground sirloin & ground round. Form into hamburger patties.

3. Grill the hamburgers until done to your likeness.

4. Take the hamburgers off the grill and enjoy!

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