Thursday, April 11, 2013

Charlie Don’t Surf's Fine Chicken Sandwich

It’s really kind of simple. A good thing in my mind; some of the best dishes are easy easy-peasy. This is just a simple rub made with the Lock-n-Load Java Charlie Don’t Surf coffee. And like Charlie, I don’t surf. If I tried I’d end up with a mouthful of sand.

Charlie Don’t Surf’s Fine Chicken Sandwich
by Diana Horst

The Rub:
1 Tablespoon Lock-n-Load Java Charlie Don’t Surf coffee
¾ teaspoon ground coriander
1 teaspoon Aleppo pepper
½ teaspoon chipotle chile powder
1½ teaspoon kosher salt
1 Tablespoon granulated garlic
1 ½ teaspoons buttermilk powder
½ teaspoon onion powder
½ teaspoon tarragon
Pepper to taste
Splash of sherry vinegar and a dollop of honey

Mix all ingredients together and rub into chicken breasts. Grill or broil until the juices run clear; 5-10 minutes. Serve on ciabatta roll with lettuce and tomato and the yogurt sauce (recipe below).

For the yogurt sauce:
¼ cup Greek yogurt
1 teaspoon sherry vinegar
1/8 teaspoon ground coriander
1 teaspoon lemon juice
½ teaspoon honey
Salt and pepper to taste

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