Frozen Banana Coffee “Ice Cream”
by Sarah E. Gillespy
1 ½ bananas
1 ½ teaspoon Lock-n-Load Java Task Force Zulu - Single Origin Costa Rican coffee
If you don’t have frozen bananas (I always put the ones a bit too ripe in the freezer for when I want a treat), then freeze bananas for an hour and a half to two hours. Put all the ingredients into a blender (I used my Magic Bullet). Blend until the bananas start to break up. You will have to stop to make sure all the banana is getting incorporated. (This is a process using the Magic Bullet – but it’s really worth it.) Keep blending until it all comes together. Enjoy this delicious healthy treat!!