Wednesday, April 24, 2013

Java Jolted Steak Rub

Java Jolted Steak Rub
by Gary Gee

Simple and versatile, try this rub on your favorite cut of beef, pork, chicken, or even duck before grilling. The coffee adds a nice smoky warmth, blending naturally with the smoked paprika and peppers.

1 teaspoon ground Lock-n-Load Java Task Force Zulu - Single Origin Costa Rica coffee
2 teaspoons coarse salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon brown sugar
1 teaspoon freshly ground black pepper
1 teaspoon Aleppo pepper flakes
½ teaspoon white pepper

Combine all ingredients in an airtight container. Shake well.
To use, sprinkle liberally on the meat. Marinate, refrigerated overnight, or cook at once. Cook to desired doneness, taking care so that the seasonings do not burn.

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