Swiss Chard and Orzo with Sciabica Jalapeno Olive Oil
1 cup orzo
2-4 Tablespoons Sciabica's Jalapeno Extra Virgin Olive Oil
4 ounces prosciutto
1 medium diced yellow onion
4 cloves chopped garlic
1 bunch chopped Swiss chard
Cook orzo according to package directions. Toss with enough olive oil to lightly coat orzo.
Heat olive oil over medium-low to medium heat in a large sauté pan. Brown prosciutto. Add onion and when almost caramelized add garlic and cook until soft.
Add Swiss chard and cook until tender. Add orzo, stir and heat until warm. Sprinkle Parmesan and enjoy.
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