Baked Parmesan Zucchini
This recipe is really easy!
1. Line a baking sheet with foil and coat with non-stick cooking spray.
2. Cut into slices as many zucchini as you want (I used three). I left them as is, but you may peel them if you wish.
3. Place the slices out on the pan and generously drizzle with Sciabica's Mission Variety Spring Harvest Extra Virgin Olive Oil. Sprinkle on some grated Parmesan cheese, to taste. I used Kraft's Parmesan Cheese Herb Blend.
4. Place in oven and broil for about 8 minutes, or until zucchini is tender and cheese has browned.