Spicy White Bean Dip
by Mary M
1 Tablespoon Sciabica's Manzanillo Variety Fall Harvest Olive Oil
1 teaspoon sesame oil
2 teaspoons soy sauce
2 Tablespoons Sriracha sauce
1 clove garlic
1/2 teaspoon curry powder
juice of 1/2 lime, or about 1 Tablespoon
1/4 cup of water, as needed
1 small circumference baguette, garlic clove and olive oil
Mix all ingredients EXCEPT FOR THE WATER in a blender or food processor and blend until creamy. For added creaminess, gradually add water until the consistency meets with your approval. Scrape into a serving bowl and drizzle with a little more olive oil (hey, why not??).
Slice the baguette into small rounds, and toast under the broiler. Rub each piece of toast with 1/2 piece of garlic and brush with Sciabica's Manzanillo Variety Fall Harvest Olive Oil. Top with the bean dip and enjoy!
Do you like the food menu of Italian cuisine? If you do then I think Bella Italia Outlet is the best place for you to do so.
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