Thursday, June 20, 2013

Ribeye Steak Marinated with Sciabica's Sevillano Variety Fall Harvest

I love a good steak.  I don't do much to it, because I enjoy the beefiness.  Below you'll find one of my favorite meals.  Add a fresh vegetable and you have a great summer dish.

Ribeye Steak Marinated with Sciabica's Sevillano Variety Fall Harvest Extra Virgin Olive Oil
by Ben Ellis 

1/4 cup low sodium soy sauce 
1 Tablespoon black pepper
1 Tablespoon sea salt 
1 diced and seeded jalapeƱo 

Horseradish Mashed Potatoes:
1 pound russet potatoes
1/4 cup whole milk 
3 Tablespoons sour cream 
3 Tablespoons horseradish
1 bunch of chives

In a large bowl, mix marinade and put steak in the mixture, making sure it is covered; let sit in marinade for the day.

Heavily salt water in a large pot and bring to boil.  Meanwhile, peel and dice potatoes.  Once water is boiling, add the potatoes.  Lower the heat until water is at a roiling boil and let cook until potatoes are fork tender (about 15-20 min).  Once done, drain the water and add the milk, sour cream, horseradish, and chives.  Mix with a hand blender until smooth.

Meanwhile, heat charcoal grill up.  Once grate is hot, add the steak.  I like my steak rare, so I sear the steak for 2 or 3 minutes on each side and then let it sit for another 5-7 minutes on each side.  Pull steak off the grill, let rest for 10 minutes and serve. 

1 comment:

  1. I'm ready for some steak! I love all kinds but Ribeye is my favorite.. Thanks for recipe.
    Grilled Ribeye Steak