This dish is delicious and quick, everything comes together in about 10 minutes!
Herb & Oil Angel Hair with Roasted Shrimp
by Sarah G
12 large shrimp
Sciabica's Lemon Extra Virgin Olive Oil
salt & pepper
1/2 pound whole wheat angel hair
Sciabica's Sevillano Variety Fall Harvest Extra Virgin Olive Oil
fresh chopped garlic
crushed red pepper flakes
juice from half of 1 lemon
reserved pasta water, about 1/4 cup
Preheat your oven to 350°F. Clean and devein shrimp. Coat shrimp with Sciabica's Lemon Extra Virgin Olive Oil and salt & pepper. Roast for 8-10 minutes. I put them in the preheated oven when I dropped the pasta.
Chop the herbs together, you will want about 1/4 cup. Add a generous bit of Sciabica's Sevillano Variety Fall Harvest Extra Virgin Olive Oil to a pan over medium low heat. Add chopped garlic and crushed red pepper. Add in the fresh herbs. Cook on low for about 8 minutes, allowing the herbs and garlic to infuse the oil. Toss in the cooked pasta, juice from 1/2 lemon and reserved pasta water. Serve with the roasted shrimp on top.