Wednesday, June 12, 2013

Steamed Asparagus with Sciabica's Olive Oil, Sea Salt and Parmesan Herb Blend



Steamed Asparagus with Sciabica's Olive Oil, Sea Salt and Parmesan Herb Blend
by Rachael Tanis

1. Line a baking sheet with foil and coat with non-stick cooking spray.

2. You may use fresh or frozen asparagus. If using fresh, snap the woody ends off. Bring water to boil in a large skillet over medium-high heat. Add asparagus stalks to skillet, cover and cook until tender, about 2-4 minutes. For frozen, I like to get the kind you can steam in the bag in your microwave. Follow directions on package.

3. Spread out asparagus stalks on a baking sheet and generously drizzle with Sciabica's Mission Spring Harvest Olive Oil. Sprinkle sea salt and grated Parmesan cheese on top. I used Kraft's Parmesan Cheese Herb Blend.

4. Place in oven and broil about 4-8 minutes, or until asparagus is tender and cheese has browned. 

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