1 salmon filet cut crosswise into 1 1/2 -2 inch sections
6 or so squares of foil (depending on how many people you will be serving)
Pour the wine into your favorite glass. Sip. Proceed.
Take two pieces of salmon and place them against each other on a piece of foil, cut sides together. Sprinkle with kosher salt and drizzle with some of that amazing oil. Fold up the sides of the foil a little and cover the top of the fish with capers and cocktail onions. A little of the caper juice is good, too. Seal the packet and continue with the rest of the fish. Place on a baking sheet and cook in a 400°F oven for 10-12 minutes. Drink your wine and wait.
Place the individual packets on your serving dish, along with your favorite sides. Last night was roasted asparagus and yellow tomatoes. Of course, they had more of the oil! I'm trying not to drink it! Enjoy!