Fresh Green Beans Tossed with Olive Oil and Lemon Juice
by Susan Whempner
16 ounces fresh green beans, washed, dried and left whole
juice of 1 lemon
1 1/2 Tablespoons Sciabica Sevillano Variety Fall Harvest Olive Oil
garlic salt to taste
Whisk together the lemon juice and olive oil, set aside. Steam the green beans until done to your liking (I prefer them a little on the crisper side, so I steamed for about 4-5 minutes). Place hot green beans in a large bowl, add the lemon juice and olive oil mixture (you'll need to give this a quick whisk again before you add to the beans) and sprinkle in the garlic salt to your taste. Toss together and serve immediately.