Tuesday, September 4, 2012

Pounded and Slapped Chicken Sandwich

Pounded and Slapped Chicken Sandwich
by Mary Makowski

Take a chicken breast as cut it in half like you would a bagel. You now have two chicken breast of equal size. Some stores sell this already split for you and designated Chicken Milanesa. Here’s to you HEB.

Now put some plastic wrap down and top it with your two breasts. Cover with more plastic wrap and pound it to within 1/8 inch of its life. I mean reeeallly thin. Sprinkle liberally with Slap Ya Mama Original Cajun Seasoning.

Grill 3 minutes per side, or until cooked through. Add to your favorite bun and top with your favorite sandwich fixins.

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