Slap Ya Mama’s Deviled Eggs
by Donna Currie
5 eggs, hard boiled, chilled, peeled
2 Tablespoons mayonnaise
1/2 teaspoon Slap Ya Mama Original Cajun Seasoning
2 teaspoons sweet pickle relish
1 teaspoon yellow mustard
Paprika or additional Slap Ya Mama for garnish
Slice the eggs in half lengthwise and remove the yolk.
Place the yolks in a small bowl and mash them. Add the mayonnaise, Slap Ya Mama seasoning, sweet pickle relish, and yellow mustard. Mix until the yolks are smooth. Taste for seasoning and add more Slap Ya Mama, if desired. It has salt in it, so you probably won’t need salt.
Scoop, spoon, or pipe the yolk mixture into the whites.
Garnish with a sprinkle of Slap Ya Mama or paprika. Serve.
Note from The Slap Ya Mama Challenge: Donna Currie has a beautiful website called Cookistry. She's posted her Deviled Egg recipe there as well as one for Slap Ya Mama Turkey Thighs. Go check our her blog!