Saturday, June 30, 2012

Slap Ya Mama’s Deviled Eggs

Slap Ya Mama’s Deviled Eggs

5 eggs, hard boiled, chilled, peeled
2 Tablespoons mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon yellow mustard
Paprika or additional Slap Ya Mama for garnish

Slice the eggs in half lengthwise and remove the yolk.

Place the yolks in a small bowl and mash them. Add the mayonnaise, Slap Ya Mama seasoning, sweet pickle relish, and yellow mustard. Mix until the yolks are smooth. Taste for seasoning and add more Slap Ya Mama, if desired. It has salt in it, so you probably won’t need salt.

Scoop, spoon, or pipe the yolk mixture into the whites.

Garnish with a sprinkle of Slap Ya Mama or paprika. Serve.

Note from The Slap Ya Mama Challenge: Donna Currie has a beautiful website  called Cookistry. She's posted her Deviled Egg recipe there as well as one for Slap Ya Mama Turkey Thighs. Go check our her blog!


  1. My grandma makes the best deviled eggs and these look really similar to her recipe! Yummy!

  2. They are so delicious! If you make them, let us know what you think!!