Wednesday, June 27, 2012

Slap Ya Mama'd Deviled Chicken Thighs

Slap Ya Mama'd Deviled Chicken Thighs
by Dawn

Inspired by this recipe:

2 Tablespoons unsalted butter
2 cloves garlic, chopped
1 cup Dijon mustard
1/2 teaspoon cayenne pepper
3/4 cup freshly grated Parmesan
1/4 cup chopped fresh parsley
2 teaspoons paprika
1 teaspoon Slap Ya Mama Original Cajun Seasoning
8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed
Kosher salt
1 1/2 cups panko breadcrumbs

Preheat the oven to 425 degrees F. Lightly oil a baking sheet.

Melt butter and garlic in a large microwave-safe bowl. Whisk in the Dijon, cayenne, Parmesan, parsley, paprika, and Slap ya Mama seasoning.

Spread the mustard mixture all over the chicken to coat and roll in the breadcrumbs on all sides. Lay on the prepared baking sheet so the pieces do not touch. Bake on the middle rack of the oven until the coating is browned and crispy and the chicken is no longer pink near the bone, about 40 minutes. Transfer to a large platter and serve.

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