Wednesday, March 30, 2016

Sweet and Savory Breaded Boneless Pork Chops

We all know the baked breaded pork chop - but this recipe takes it up a notch or two by using sweet chili sauce for dredging whereby giving it a sweet and savory all its' own and the sweetness from the Golden Grahams gives it a nice sweet crunchiness.

Sweet and Savory Breaded Boneless Pork Chops
by Glenn Edwards

4 boneless pork chops, 3/4-inch thick
4 cups of General Mills Golden Grahams cereal
4 ounces of sweet chili sauce

Preheat oven to 350°F. Rinse pork chops under cold water and pat dry with paper towels. Place General Mills Golden Grahams cereal into food processor and give it a quick pulse two or three times (you want there to be larger chunks of the cereal). Completely dredge chops in the sweet chili sauce then coat the chops in the processed Golden Grahams cereal. Place on wire rack/baking sheet and bake for 45 minutes.

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