Sweet and Savory Breaded Boneless Pork Chops
by Glenn Edwards
4 boneless pork chops, 3/4-inch thick
4 cups of General Mills Golden Grahams cereal
4 ounces of sweet chili sauce
Preheat oven to 350°F. Rinse pork chops under cold water and pat dry with paper towels. Place General Mills Golden Grahams cereal into food processor and give it a quick pulse two or three times (you want there to be larger chunks of the cereal). Completely dredge chops in the sweet chili sauce then coat the chops in the processed Golden Grahams cereal. Place on wire rack/baking sheet and bake for 45 minutes.
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