Wednesday, March 16, 2016

Camp Snack Bars

These are quick and easy to make and even on a cold winter day will evoke memories of camp fires and marshmallows.

Camp Snack Bars
by Willie Simmons

3 cups Chocolate Cheerios
3 cups Golden Grahams
3 Tablespoons butter
1 10-ounce package marshmallows

Butter an 8 x 8 baking dish. Combine the two cereals in a large dish. Place butter and marshmallows
in a microwave safe dish and place in the microwave. Cook for 2 1/2 minutes. Stir this mixture into the cereal mixture. Pour into the 8 x 8 baking dish. Let sit 30 minutes and then cut into squares and serve.

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