Friday, March 11, 2016

Apple Fritters

Apple Fritters
by Christine

Oil for frying
1 can fried apples, drained
1 egg
1 Tablespoon brown sugar
1 Tablespoon granulated sugar
1 1/2 cups flour
1 Tablespoon cocoa powder
Powdered sugar

Heat about 2 inches of oil to low-medium heat for a gentle deep fry. In a medium bowl break up apple slices into small pieces. Add egg, brown sugar and granulated sugar and mix until just combined.

In a medium bowl add the Golden Grahams and the Chocolate Cheerios. Crush cereal into small pieces with your fingers. Add the flour and cocoa powder and combine. Add the apple mixture and mix until a soft dough forms.

Form bite-sized pieces of dough with a small spoon and fry gently for about 5 minutes, being careful fritters float and don't touch bottom of pan. When fritters are done, toss in powdered sugar.

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