Lavender Ramp Vinaigrette
When I picked the Sciabica's Lavender Extra Virgin Olive Oil, my original thought was to make an olive oil cake. I think the delicate lavender flavor would translate well in a cake. Once I got into the kitchen though, I discovered I was sorely lacking in sugar. Since it was Mother’s Day and I had guests coming in only a few hours, I had to re-think the use of the lavender oil. No time for a trip to the store. I had a back up dessert, that’s a recipe for another challenge. I needed another use that would showcase the floral-y oil.