Saturday, December 1, 2012

The Teet's Smoked Meat Challenge

Please join your fellow 37 Cooks to participate in the following challenge:

Challenge: The Teet's Challenge

Shipping Date: October 15, 2012

Cooking and Recipe Writing Dates: From the date you receive product (this is likely to be October 16 or 17, 2012) through November 3. Keep in mind this is fresh product so you will need to be prepared to cook right away and then write recipes later in this time period.

Last Date to Submit Recipe: November 3.

Description of Challenge: Teet and Ruby Deville opened Teet's Food Store in Ville Platte, Louisiana in 1955. Over the years, they perfected their recipes for smoked tasso, sausage and ponce. These recipes have remained unchanged over the years, and now grandson Luke is offering us the opportunity to cook with not one, not two, but THREE of their award-winning smoked meats!

This is a sponsored challenge. The sponsor is Teet's Food Store and their website is As a courtesy, please mention the sponsor when you write your recipe and provide links to their site and to the specific product.

IMPORTANT: Gary must have all commitments for this challenge by Friday, September 28, 2012 by 3 p.m. in order to compile the data and get it to Teet's in time for them to take care of the shipping to all of us. PLEASE CHECK YOUR EMAIL AND RESPOND TO GARY RIGHT AWAY!!! It's so important, this can not be stressed enough! There will be no late requests to Teet's.

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