Louisiana Molasses Mustard I was in awe!!! This sauce is so flavorful and a pure delight. I recommend it to anyone who wants a little zip to chicken or, like me, a turkey done in the middle of summer!!
Spatchcocked Creole Mustard Turkey
11 pound turkey with the backbone cut out
1 cup Jay D's Louisiana Molasses Mustard
2 Tablespoons low sodium soy sauce
1 clove roasted garlic, chopped fine
1 green onion, sliced (including top)
Place turkey into a large zip-top bag. Add all other ingredients in and gently massage into the turkey. Remove as much air as possible and refrigerate overnight, if possible. At least for a couple of hours otherwise.
I cooked my marinated turkey over an indirect heated grill for 1 1/2 hours.
This marinade is so wonderful. It would be so good on some roasted vegetables, also. I hope you give Jay D's a try.