Wednesday, July 27, 2016

Jay D's Grilled Bacon Wrapped Onion Rings

Summer is here and it's time to break out the grill. Here is a different appetizer treat to satisfy the bacon loving crowd on a lazy summer day. These can also be made in the oven, but who wants to heat up the house in the summer?

The sweet and tangy taste of Jay D's Louisiana Molasses Mustard sauce pairs well with the bacon in this appetizer. I used a huge 10-15 onion, and it took 3 to 4 slices of bacon to wrap it...a bacon lover's dream!

Jay D's Grilled Bacon Wrapped Onion Rings
by Tonda
Adapted from Grilling 24x7's Smoked Bacon Wrapped Onion Rings

1 large yellow 10-15 onion, cut into thick rings
1/4 cup Jay D's Louisiana Molasses Mustard
1 pound of bacon
Fresh cracked pepper

Brush the onion rings with Jay D's Louisiana Molasses Mustard sauce. Wrap the bacon around the onion ring and skewer through the bacon and onion to keep the bacon secure. Add a generous amount of cracked black pepper on top of the bacon. Grill the onion rings at 275°F - 280°F for 90 minutes. After 60 minutes of cook time, brush the bacon with some more of Jay D's Louisiana Molasses Mustard Sauce to allow it to caramelize for the last 30 minutes. Enjoy!

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