Monday, July 11, 2016
by Sarah M.
1 pound ground chicken
1/2 large white onion, finely minced
3 cloves garlic, finely minced
2 handfuls parsley, finely minced
1 teaspoon Red Pepper Chicken Salt
1 teaspoon ground cumin
1/2 teaspoon cinnamon
1/2 teaspoon paprika
4-5 grinds of fresh black pepper
Mix the ground chicken with all the above listed ingredients. Heat a grill pan over medium-high heat. Don't forget to coat the pan with oil! Form the chicken mixture around a metal skewer (if you don't have metal, use wood or form into flat patties). Grill each chicken kofta until brown on all sides and fully cooked through, about 6-8 minutes on each side.