Tuesday, June 14, 2016

Shrimp Tacos

Living in Texas, Tex-Mex food is aplenty with numerous options for tacos on the menu. Shrimp Tacos are some of our favorites to make at home for a quick and easy weeknight meal. The zest of the lime, the spice of the red pepper and the smokiness of the barbecue in the Chicken Salt products from Jada work perfectly with this dish.

Shrimp Tacos
by Tonda

1/2 cup sour cream
Juice of 1 large lemon
1/2 teaspoon Jada Lime Chicken Salt
1/2 teaspoon Jada Red Pepper Chicken Salt
1/2 cup cilantro

Add all ingredients to a mini food processor and process until the cilantro is chopped fine. Refrigerate while cooking the shrimp to allow the flavors to marry.

1 Tablespoon olive oil
1/2 medium onion, sliced thin
1 pound raw peeled and deveined jumbo shrimp
1 teaspoon Jada Barbecue Chicken Salt
1 bag Angel Hair Coleslaw
6-8 flour tortillas
1-2 limes

Heat tortillas in a small skillet, one at a time over medium-high heat. Set aside and keep warm.

In a medium sized frying pan, saute the onion in olive oil until translucent. Add shrimp, sprinkle the Jada Barbecue Chicken seasoning on the shrimp, and saute approximately 4 minutes depending on the size of shrimp used, or until done.

Add some coleslaw in the warm tortillas and top with shrimp and sauce. Squeeze fresh lime on top, if desired.

2 comments:

  1. OMG I can't wait to try this! Yummy!

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  2. Thank you Jojo! My husband said that I knocked it out of the park with this recipe. :)

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