Thursday, June 30, 2016

Jada Lime Grilled Corn

I love grilled corn on the cob. The slight bit of smokiness and char from the grill highlights the sweetness of the fresh corn. Topping the corn with Jada Lime Chicken Salt seasoned butter adds a tangy sunniness to this summer treat.

Jada Lime Grilled Corn
by Diana

4 ears of corn, silk removed but inner husks intact
1/2 cup unsalted butter, softened
1/2 teaspoon Jada Lime Chicken Salt
1/4 cup finely shredded Parmesan or aged Asiago cheese

Soak the corn with the silk removed, but inner husks still intact, for an hour in water. This will help to keep the corn from charring too much.

Make the butter by mixing the unsalted butter, Jada Lime Chicken Salt and cheese together. Set the butter aside until ready to serve.

Preheat your grill on medium-high. Grill corn for about 10 minutes, turning a few times until done. Depending on the size of the ears of corn, this may take a few minutes more or less. Pull back the husks and slather with the Jada Lime butter. Don't forget the napkins!

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