Low Sodium Chicken Salt Hole In The Middle
by Glenn Edwards
1 slice of your favorite bread, at least 1/2-inch thick
2 Tablespoons unsalted butter
Low Sodium Chicken Salt, to taste
Cracked black pepper, to taste
Cut a hole in the middle of bread and reserve the removed portion to toast. Put the butter in a skillet over medium-high heat and place the slice of bread in the skillet once the butter melts completely. Break the egg into the hole in the slice of bread and salt and pepper. Flip over the bread/egg carefully and continue to cook until egg is over-easy. Also, while the egg is cooking, take the reserved portion of bread from making the hole and toast it in the skillet, as well. Enjoy!