Thursday, June 9, 2016

BBQ & Cheddar Chicken Dip

Ever go to a party and someone has brought that delicious chicken dip? Here's my take on the classic recipe. I made the hot sauce optional, as my son doesn't like spicy food. This is a sure crowd pleaser.

BBQ & Cheddar Chicken Dip
by Holly K.

3 chicken breasts
1 Tablespoon Jada Foods Chicken Salt Barbecue Seasoning
1 Tablespoon Jada Foods Chicken Salt Red Pepper Seasoning

Cooking spray
2 8-ounce tubs whipped cream cheese
1 bunch scallions, thinly sliced
1/4 cup ranch dressing
1 cup shredded sharp cheddar cheese
1 Tablespoon Frank's Red Hot sauce (optional)

Combine the salts in a bowl. Spray a glass cooking dish with cooking spray. Coat the chicken breasts on both sides with the blend and bake at 350˚F until done.

Add the cooked chicken breasts to a stand mixer and shred. Add the cream cheese, scallions, ranch and cheddar until smooth. Mix in the hot sauce (optional).

Serve with crackers and vegetables.

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