BBQ & Cheddar Chicken Dip
by Holly K.
3 chicken breasts
1 Tablespoon Jada Foods Chicken Salt Barbecue Seasoning
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjivuDwBwsbbAJywRTEu0BmFuPrhHw7duCFsg6LE5GQvsFDfUcdRnxMttlKqRuKIXOmuFitzpFunX7wCsQGE2RfLOzgHZFPw5iFo_yrJP2wTrohZhuS5OGzGFjcIWf-fqgEAzwDqddBzJrf/s320/37-Cooks-Jada-Chicken-Salt-Dip-Red-Pepper-BBQ-Holly-K.jpg)
Cooking spray
2 8-ounce tubs whipped cream cheese
1 bunch scallions, thinly sliced
1/4 cup ranch dressing
1 cup shredded sharp cheddar cheese
1 Tablespoon Frank's Red Hot sauce (optional)
Combine the salts in a bowl. Spray a glass cooking dish with cooking spray. Coat the chicken breasts on both sides with the blend and bake at 350˚F until done.
Add the cooked chicken breasts to a stand mixer and shred. Add the cream cheese, scallions, ranch and cheddar until smooth. Mix in the hot sauce (optional).
Serve with crackers and vegetables.
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