Jada Chicken Salt seasoning helps you by making a few different seasonings to choose from. For this dough, I used the Red Pepper version. I did my flatbread on a grill (that is what this recipe calls for), but you can bake this in the oven.
Grilled Red Pepper Flatbread
1 1/4 cup all-purpose flour and more for dusting
1/4 teaspoon sugar
1 1/2 teaspoons Chicken Salt Red Pepper seasoning
1/2 package active dry yeast
1/4 cup water (you may need more)
Mix all dry ingredients together in a medium bowl. Slowly stir in water, combining all ingredients together to form a dough. When combined, place it onto a floured cutting board. Knead until the dough is smooth and workable.
Place a towel over the dough and let it sit for about an hour, or until doubled in size.
When it has doubled, roll out onto the cutting board in a rectangular shape. You may need to dust with flour.
I hope this gives you a ton of ideas for great, easy meals.