SYM Fish Tacos
by Sarah Gillespy
1 pound white fish (I used tilapia)
Slap Ya Mama Hot Cajun Seasoning
I prepped my garnishes first. For my fish tacos, I used cilantro, thinly sliced red onion, sliced avocado, radicchio and radishes (I used my mandoline).
I also made a topping of sour cream, lime juice and a healthy sprinkle of Slap Ya Mama HOT. I let the sour cream mix sit for about 1/2 hour before I assembled my tacos.
I prepped enough garnishes for 1, so make enough for the amount you're cooking for. I had enough leftover for another whole meal for myself, at least.
Sprinkle the fish with the Slap Ya Mama HOT seasoning.
Heat a pan to medium-hot heat then drizzle a bit of olive oil in it.
Pan fry the fish for a few minutes on each side, remove from pan.
Heat up corn tortillas 20-30 seconds on each side on a skillet.
Heat up the flour tortillas between two damp paper towels in the microwave for about 45 seconds (depending on your microwaves temperature.)
Let fish sit a few minutes. I chose not to flake the fish, and used about 1/2 a piece per taco.
Assemble your tacos with the fish and garnishes as you please!