Monday, July 23, 2012

Collards a la Mama

Collards a la Mama
by Traci Bump

2 bunches collard greens
2 slices bacon, chopped
1 small onion, chopped
1 teaspoon Slap Ya Mama seasoning (I used the Hot! version.)
1 1/2 cup vegetable stock
salt and pepper, to taste

Rinse and take collards off the stems. In a large stockpot start bacon on medium heat. Add onions and seasoning. Let them mingle for a little while. Add stock and turn up the heat to bring to a simmer. Add the greens and let them simmer down. Stir about halfway through. Let cook about 30 minutes and check for seasoning. Add more Slap Ya Mama or salt and pepper. Cook until tender.

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