Sunday, July 15, 2012

Sweet Scorchin' Corn AKA Hotter Than Porn Corn

Sweet Scorchin' Corn AKA Hotter Than Porn Corn

3 quarts water
3 ears fresh corn, cut into 2" pieces
1 Tablespoon olive oil
1 Tablespoon butter
1/2 cup sliced red onion
1 bay leaf
2 medium portobello mushrooms, sliced
2 cloves garlic, minced
1 jalapeno, membranes removed, seeded, and sliced
1/2 cup chicken broth
1 teaspoon honey or agave nectar
1 teaspoon Slap Ya Mama Hot Cajun Seasoning, or to taste

Season water with Slap Ya Mama seasoning. Bring to a boil. Add corn, return to boil and cook until kernels are just tender, about 2 minutes. Drain corn and set aside.

In a medium stock pot or dutch oven, heat olive oil and butter over medium high heat. Add onion, bay leaf, and mushrooms; stir and cook 1 minute. Add garlic, jalapeno, and corn, tossing to coat. Cook for 2 minutes, stirring occasionally, until corn browns slightly and vegetables begin to wilt. Add chicken broth, bring to a boil and cover. Steam for 1 minute. Remove cover and reduce liquid slightly. Drizzle with honey or nectar; toss to coat. Sprinkle liberally with Slap Ya Mama Hot seasoning. Toss and season again, if desired.

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