Friday, August 31, 2012

SYM Boiled Peanuts

SYM Boiled Peanuts
by Chiffonade

In a small crock pot (2.5 quarts), place 6 cups of RAW peanuts in the shell. Add water to cover. Stir in 3 Tablespoons Alderwood Smoked Salt, 1 teaspoon Slap Ya Mama original seasoned salt and 1 clove of garlic smashed to a paste. Combine well.

Cook on HIGH 24 hours, adding water as it becomes absorbed by the peanuts.

Test 4-5 nuts after 24 hours and continue cooking if nuts are still firm. This will take less time in a saucepan on the stove top but I find the even/hands-off cooking with a crock pot to be worth the extra time.

You can purchase Alderwood Smoked Salt here.

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