Monday, May 16, 2016

Wiener Sauce

Wiener Sauce
by Christine

1/4 cup shortening
1 pound 80% hamburger
1 large onion, minced
2/3 cup water
1 Tablespoon garlic powder
1 teaspoon salt
1 Tablespoon chili powder
1/2 Tablespoon cumin
1 Tablespoon paprika
1 teaspoon black pepper
Hot dog rolls
Yellow mustard
Chopped onion
Celery salt

With lid off, select saute and add shortening, hamburger and minced onion. Cook until brown and add water, garlic powder, salt, chili powder, cumin, paprika and black pepper. Close lid, press the Meat/Stew setting (Instant Pot will automatically set at normal and 30 minutes). When the cooking time is up and while the Instant Pot naturally releases pressure (it won't take long), cook wieners and steam the rolls. Top the wieners with the sauce, mustard then onion and sprinkle with the celery salt.

No comments:

Post a Comment