Tuesday, December 29, 2015

Hibiscus Wine Punch with Ice Ring and Cubes


For a recent party I had, I decide to make punch and ice cubes and a ring from the Wild Hibiscus Flowers in Syrup and Hibiscus Flower Extract I received. Wow, everyone thought it looked and tasted delicious. Enjoy

Hibiscus Wine Punch with Ice Ring and Cubes 
by Nancy Follwell
Ice ring:
Bundt pan
Wild Hibiscus Flowers in Syrup
1 lemon, sliced, cut in half
Cold water to cover
1 large squirt Hibiscus Flower Extract

Place hibiscus flowers, spaced in the bundt pan. In the spaces, place two lemon slices, making sure they all face the same way. Add enough water to cover the bottom. place in freezer and freeze till water is almost firm. Add remaining water to completely cover. Freeze till firm.

Hibiscus Ice Cubes:
1/2 the juice from Wild Hibiscus Flowers in Syrup
5 squirts Hibiscus Flower Extract
2 cups water

Mix together and place in ice cube trays. Freeze until firm.

Wine punch:
2 bottles white wine
1 large bottle ginger ale
5 large squirts Hibiscus Flower Extract
Place ingredients in a punch bowl. Add ice ring and serve with ice cubes.

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