Monday, October 20, 2014

Have You Heard of Kluski?

This amazingly simple recipe was an eye-opener for me. Who knew one could make noodles with three simple ingredients (four, if you count the water!)? I’m now inspired to experiment with different types of flours, seasonings and shapes.

Noodles (Kluski)
by Gary
Based on a recipe from Polish Cookery by Marja Ochorowicz-Monatowa

Serves 6

2 1/4 cup Bob's Red Mill Organic Unbleached White Flour, more as needed
2 eggs, lightly beaten
1/2 teaspoon salt
2-3 Tablespoons water, more as needed

With Teet’s Smoked Garlic Pork Sausage,
onions, and green peas.

Add eggs and salt to flour and work on a pastry board, adding lukewarm water as needed to make an elastic dough. Add more flour if necessary. Work until little bubbles begin to form in dough. Divide in two, roll out very thin on floured board, and sprinkle with a little flour to help dry. Let stand a few minutes. Roll up, jellyroll style, and cut into thin strips. Separate into noodles, sprinkling with flour.

Cook in salted boiling water 5 to 10 minutes, according to thickness. Drain and serve as desired.

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