Monday, September 23, 2013

Kary’s "Original" Roux Burger Sliders

Kary’s "Original" Roux Burger Sliders
by Carlos

1 pound of ground beef
1 1/2 Tablespoons Kary's "Original" Roux
1 Tablespoon Goya Adobo
1 medium onion, grated
Slider buns

Mix first four ingredients in a bowl. Divide the mixture into 6 or 7 equal portions, and then shape them into small burgers, about 3 1/2 inches wide. Pan fry them to your desired taste, medium rare, well, etc. Place burgers on slider buns and dress with lettuce and tomato. Enjoy!

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