Friday, August 2, 2013

Have a Happy National Catfish Month with Spicy Baked Catfish!

The secret to this dish is the tortilla crumb coating--it really makes it deliciously different!

Spicy Baked Catfish
by Judy

1 cup ground tortilla crumbs (you can buy them in a can or pulverize your own in a food processor)
2 teaspoons Slap Ya Mama Original Blend Cajun seasoning
1/3 cup shredded Parmesan cheese
1/4 cup flour
1/2 cup milk
4 catfish fillets (about 5 to 6 ounces each)
1/2 stick butter (4 Tablespoons), melted

Preheat oven to 400°F. 

Line a rimmed baking sheet with foil (for easy cleanup) and then spray with non-stick cooking spray. Mix tortilla crumbs, Slap Ya Mama seasoning, Parmesan cheese, and flour in a shallow dish. Pour milk into a separate dish. Dip catfish in milk, then in crumb mixture, then lay onto pan. Drizzle with melted butter. Bake for 30 minutes, or until nicely browned. Serve with lemon wedges.

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