Wednesday, August 7, 2013

Coconut Asiago Popovers

Tropical Traditions is America's source for coconut oil and coconut oil adds a light flavor to these popovers. Along with the added protein from the coconut flour, while these may not be “health food” you will feel good eating them!

Coconut Asiago Popovers
by Willie

4 eggs
1 cup warm milk
2 Tablespoons Tropical Traditions Gold Label Virgin Coconut Oil
1/4 cup Tropical Traditions Organic Coconut Flour
1/4 cup all-purpose flour
pinch of salt
grated Asiago cheese

Preheat oven and popover pan to 400°F.

Beat the eggs until frothy. Stir in the warm milk and coconut oil. Add both flours and salt and stir well. It will be a thin batter.

Split the batter evenly between the cups filling each cup no more than 1/2 full. If you have a full-size popover pan, pour 1/2 cup into each of the cups.

Lightly sprinkle each cup with no more than 1/2 teaspoon of the Asiago cheese.

Bake for 35-40 minutes on middle rack at 400°F.

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