Tropical Traditions is America's source for coconut oil and coconut oil adds a light flavor to these popovers. Along with the added protein from the coconut flour, while these may not be “health food” you will feel good eating them!
Coconut Asiago Popovers
1 cup warm milk
2 Tablespoons Tropical Traditions Gold Label Virgin Coconut Oil
1/4 cup Tropical Traditions Organic Coconut Flour
1/4 cup all-purpose flour
pinch of salt
grated Asiago cheese
Preheat oven and popover pan to 400°F.
Beat the eggs until frothy. Stir in the warm milk and coconut oil. Add both flours and salt and stir well. It will be a thin batter.
Split the batter evenly between the cups filling each cup no more than 1/2 full. If you have a full-size popover pan, pour 1/2 cup into each of the cups.
Lightly sprinkle each cup with no more than 1/2 teaspoon of the Asiago cheese.
Bake for 35-40 minutes on middle rack at 400°F.
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