Monday, October 24, 2016

Creamsicle Fudge

The Spice House is one seriously unique place. I cannot tell you how much I learn just by going on the website. They are not only informative...they have everything you need to cook. I would and do recommend this company to each and every one of my friends. I have been lucky enough to have gotten other ingredients from this company in the past and I am actually using two of these in this recipe. If you ever have the need for a specialized ingredient you only need to look to The Spice House.

Creamsicle Fudge
by Traci
Adapted from Baked Fudge by Ree Drummond

2 large eggs
1/3 cup sugar
1 teaspoon The Spice House Madagascar Vanilla Powder
1 stick butter melted
3 Tablespoons flour
2 Tablespoons The Spice House Orange Flower Water

Prepare a 8 x 10 pan by lightly buttering.

Beat eggs until light and foamy. Combine in sugar and vanilla powder and melted butter until mixed well. Add in flour and mix.

Separate 1/4 of the mixture and add the Orange flower water, Mix well.

Add main mixture to pan and level out. Add orange mixture and swirl throughout.

Place prepared pan into a baking pan bigger than this with water added to it. This needs a water bath.

Bake at 375°F for 35 minutes. You can make this a crunchy fudge, if  you want, by cooking it longer. I elected not to.

Please visit The Spice House for all your needs!!!!

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