He believes in: chocolate chip, peanut butter and molasses cookies. So when we came across Jay D's Louisiana Molasses Mustard it seemed a no-brainer to use it to make a perfect molasses cookie.
Molasses Mustard BBQ Cookies
by T.S. Lamb
Modified from Grandma's Molasses Crinkle Cookie Recipe
3/4 cup softened shortening
1 cup packed light brown sugar
1 egg
1/2 cup molasses
2 Tablespoons Jay D's Louisiana Molasses Mustard
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 cup white sugar
Stir in flour.
Mix in the rest of the ingredients, up through white sugar.
Cover mixture and refrigerate for 1/2 hour.
Heat oven to 375°F.
Roll dough into melon ball size balls. Roll in white sugar and place on cookie sheet.
Bake for 10-12 minutes depending on how crisp of a cookie you like.
Enjoy!
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