The Spice House.
Cousin Connie's Chocolate Pie
by Glenn Edwards
Here's what you're going to need:
1/4 cup of The Spice House Natural Processed Cocoa Powder
1/4 cup of self-rising flour
1 cup of granulated sugar
1 teaspoon of The Spice House Madagascar "Bourbon Islands" Pure Double Strength Vanilla Extract
1/2 cup of unsalted butter, melted
Refrigerated pie dough (or if you prefer, your favorite pie dough recipe or frozen pie shell)
9-inch glass pie plate
Start by sifting the flour and cocoa powder together, then add the sugar, eggs, vanilla and melted butter. You can use a whisk to mix all ingredients, although I've found that it's far easier to use and electric mixer with a whisk attachment.
Next, place your pie dough in the pie plate - you can crimp or not. Add pie mixture in the pie plate and bake at 300°F for 45 minutes.
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